To Register for a Class, please call ~ 979-5600 ~ To Download Our Class Registration Form - CLICK HERE
New ! French Food Uncomplicated 1 Lesson October 4 $65
| “Master uncomplicated dishes with a French Flair” Potato, Bacon, Omelet with Melted Gruyere Cheese, Crisp Vinaigrette Fish (Red Snapper, Cherry Tomatoes, Balsamic Vinegar and Arugula) Herb Crusted Lamb Chops (Just the right amount of savory, crunchy crust on a good lamb chop is hard to beat), Green Beans with Shallots and Toasted Almonds, Lover’s Chocolate Souffle for two, so delicious. |  |
New ! Cooking Fresh Shellfish 1 Lesson September 27 $65
 | Cook fish the right way! Carol's Stuffed Clams, Shrimp Cakes with Spicy Cocktail Sauce, Charbroiled Oysters with Garlic, Butter & Parmesan Cheese, Carol’s Famous Mussels in Fresh Tomato, Basil, Garlic, Onion & White Wine Sauce. BYOB ! |
New! Dinner Date 1 Lesson October 11 $65
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Bring a friend to enjoy French Cooking at its glorious best. Carol’s
delicious French Onion Soup, Coq au Vin (Chicken in Wine) with Pan
Seared Noodles in a Brown Butter, Sage Sauce, Red Cabbage Salad with
Lardons & Roquefort Cheese & Apple Tarte Tatin with Chantilly
Whipped Cream. BYOB
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Techniques and Theory of Cooking l 6 Lessons Oct. 18,25. Nov. 1, 8,15,22 $390
 | Even if you have never cooked before, Techniques & Theory of Cooking I will help you learn how to prepare simply delicious meals. This basic course will stress hands-on instructions & include menu-planning, equipment, cooking techniques and theory, seasoning and using herbs, spices, & so much more. If you must miss a class in this series, you may make it up anytime, when the class is repeated. A White Wine & Shallot Tart, Caesar Salad with Blue Cheese, Crab & Shrimp Stuffed Flounder with a lovely Béchamel Sauce, Thanksgiving Soup (Chicken Stock, Rice, Escarole, Little Meatballs, Carrots, Parmesan Cheese) So Good! Stuffed Roast Chicken with American Bread Stuffing & a Wild Mushroom Gravy, Perfect White Bread, Lasagna Pasititsio, Fresh Spinach Sauteed with Garlic, Extra Virgin Olive Oil & Parmesan Cheese, Zucchini, Walnut Bread, Sicilian String Beans with Plum Tomatoes, Carol’s Famous Delicious Chocolate Syrup cake, New York Style Cheesecake with Fresh Strawberry & Pineapple Glaze (the most delicious cheesecake), Crisp, Light Pie Crust, and a Double Crust Apple Pie Workshop, and a sensational ending finale—Vanilla Bean Soufflé with Chantilly Cream. |
Italian Christmas Eve Seafood Feast 2 Lessons Nov. 29, Dec. 6 $130
 | Memories of Christmas Eve, purchasing fish from the fish cart, soaking the Baccala, the Prince family in the kitchen, everybody helping clean the fish, laughter, looking forward to a magnificent feast. Stuffed Baked Clams, Zuppa di Cosse (Carol’s Famous Mussels in White Wine). Frutta di Mare (Cold Seafood Salad), Jumbo Shrimp Scampi Flamed in Cognac, Deep Fried Tiny Squid with Lemon Wedges, Blue Crabs Fra Diavolo with Spaghetti, Baccala in Padella Con Pepperoni (Pan-Cooked Cod with Peppers in a delicious Tomato Sauce). |
The Techniques of Fine Baking 5 Lessons Jan. 10, 17, 24, 31, Feb. 7 $325
| Does baking
frighten you ? Does it make you nervous about everything that can go wrong ? This series of classes provide step-by-step instructions, clear explanations and fail-safe recipes for delicious cakes and fillings; frostings, and glazes; fancy cookies; beautiful fruit tarts; miniature cream puffs and éclairs; braided yeast breads, fancy coffee cakes and more. We clarify the science of baking so you can relax and enjoy your successes. |  |
New ! Cooking For Long Life with Mother & Daughter 1 Lesson February 21 $65
 | Chef Carol &
Chef Terri will show you step by step the healthy way to cook the foods
you have always loved. Healthy? Yes ! Rabbit Food ? No ! Phyllo Pastry Pizza with Tomatoes, Basil and Asiago Cheese, Germelli or Penne with Asparagus & Caramelized Onions, Crunchy Vegetable & Brown Rice Salad, Grilled Chicken Breasts with Sun Dried & Fresh Tomato Salsa, White Angel Food Cake with Fresh Orange, Grand Marnier Icing |
Chinese Cooking 2 Lessons February 28, March 6 $130
| Tired of MSG,
food coloring, greasy food with lots of onions, not enough meat or fish,
and cold takeout food ? Then come & learn Chinese cooking & make delicious Chinese meals in your own kitchen. Mahogany Chicken Wings; Cantonese Eggrolls; Roast Pork Won Tons with Spicy Soy Dipping Sauce; Stir Fried Broccoli; Chinese Roast Pork; Barbecued Spare Ribs; Pork Lo Mein; Yang Chow Fried Rice; Beef in Black Bean Sauce; Fresh Ginger Ice Cream with Bittersweet Chocolate Sauce. |  |
New! Hot Stuff 1 Lesson March 13 $ 65
 | For Chile lovers. Twelve-Chile Chili with Toasted Cumin Crema, Hot Wings with Blue Cheese –Yogurt Sauce, Shrimp & Grits, Green Chile Cheeseburgers with Queso Sauce and Pickled Red Onion & Sangrita (a spicy tomato & aged Tequila drink). |
Grilling Pizza 1 Lesson March 20 $65
Grilled Pizza is a sublime dish. The smell of the smoke mingling with the aroma of tomatoes & fruity olive oil will drive you wild. Garlic-Herb Pizza Dough; Fresh Mozzarella, Tomato and Basil Pizza; Wild Mushroom Pizza; Grilled Shrimp, Asiago Cheese Pizza; Caramelized Onion Pizza; Grilled Eggplant, Zucchini and Roasted Tomato Pizza. Everyone will make their own. |  |
New ! Throw a Terrific Tapas Party 1 Lesson March 27 $65
 | Tapas started
out as pieces of bread used to cover people’s drinks from flies in the
warm Spanish weather. Then people started to get creative with the
breads and putting things on them and Tapas was born. Lemon Poached
Shrimp with Spicy Gazpacho, Oven-Roasted Wild Mushrooms with Goat Cheese
and Chile Oil, Chick Peas and Spinach Tapas, Bravo Potatoes, and White
Sangria with Strawberries.
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How To Make Mozzarella with Chef Joe Giudice 1 Lesson April 3 $65
| Some of you have
tasted Joe’s creamy, delectable homemade mozzarella at Carol’s Café.
Now you can come and learn how easy it is to make it yourself. It also
is a great deal of fun. Mozzarella Balls, Stuffed Mozzarella, Mozzarella
& Roasted Red Pepper Salad & Mozzarella in Carozza (Fried
Mozzarella “Sandwiches”). |  |