Tuesday Evening Classes 7pm - 10:30pm Click Here for Our HomePage

To Register for a Class, please call ~ 979-5600 ~ To Download Our Class Registration Form - CLICK HERE

New !  Stuff We Love ~ 1 Lesson, September 20 ~ $65

Comfort food, when we want to treat ourselves...

Chicken and Dumplings, Ultimate Macaroni and Cheese, Praline Bacon Cheddar Cheese Burger with Tomato Slices, Pickle Slices and Kaiser Bun and Red Velvet Bread Pudding with Homemade Vanilla Ice Cream and Hot Chocolate Sauce. Oh my !

Fish and Shellfish ~ 1 Lesson, September 27 ~ $75
I’m sometimes asked how I know when the fish is done or how to cook “nonfishy” dishes. I can answer your questions and show you the way to cook fish.

Salmon En Croute (Salmon wrapped in Fillo with Red Wine Sauce), Red Snapper in a Potato Jacket, Fried Calamari with Garlic Butter and Hot Cherry Peppers, and Carol’s famous Garlicky Shrimp Scampi with Cous Cous.

New !  Chef Carol’s Delicious Soups ~ 1 Lesson, October 4 ~ $65
You love them at Carol’s Café...

Chicken Cacciatore Soup, Spicy Gagootz (Squash) Soup with Crème Fraiche, Pasta e Fagioli (Pasta and Bean Soup), Tomato-basil Soup with Garlic-Cheese Croutons.

Serve with Salad & Crusty Bread, and you have a delicious meal !


New !  Stuffed Pizza ~ 1 Lesson, October 18 ~ $65
All the elements you want to look at the sauce, the cheese, and of course the crust.

Stuffed Pizza with Variations: Spinach and Fontina, Escarole, Anchovy, Pine nut and Raisin, Prosciutto Cotto and Smoked Scarmorza Cheese.

New !  The Noodle is the Star ~ 1 Lesson, October 25 ~ $65

I believe that pasta is one of the most misunderstood foods in this country, and cooking pasta correctly in a gospel that needs to be spread.

Ziti with Roasted Eggplant and Ricotta Cheese, Rigatoni Woodsman Style (Sweet Italian Sausage, Mushrooms, San Marzano Tomatoes, Baby Peas and Parmesan Cheese), Spaghetti with Calamari, Scallops, and Shrimp.

New !  Please Pass the Bread ~ 1 Lesson, November 1 ~ $65
While many novice cooks shy away from bread baking.
It’s both simple and rewarding.

Sticky Bun with Pecans (with a crumb that is tender and feathery and a gently gooey and chewy glaze). Fluffy Dinner Rolls (soft, rich homemade dinner rolls) and Focaccia with Caramelized Red Onion, Pancetta and Fresh Herbs.


Crepe Expectations ~ 1 Lesson, November 15 ~ $65

Crepes are incredibly simple, versatile and delicious to eat.

Pizza Crepes with Mozzarella, Mascarpone and Tomato Sauce. Breakfast Crepes with Sausage, Scrambled Eggs, Cheese and Sour Cream topped with a Zucchini, Tomato Salsa, and Chef Carol’s fantastic dark Chocolate Crepes filled with Chocolate Mousse, Chantilly Cream and Hot Chocolate Sauce. Spectacular !

Christmas Black Tie Dinner ~ 1 Lesson, November 29 ~ $75
This dazzling dinner is also an easy one to prepare. Your guests will be amazed!

Prosciutto Wrapped Breadsticks with Fig Dip, Greens with Sherry-Walnut Vinaigrette, Pan-Seared Fillet Mignon with Caramelized Onions and Shitake Mushrooms in a Port Wine reduction, Hassleback Potatoes, and fabulous dessert, Chocolate Roulade with Chantilly Whipped Cream and Dark Chocolate Sauce.

Wine will be served.


Italian Christmas Eve Seafood Dinner ~ 2 Lessons, December 6, 13 ~ $150

Memories of Christmas Eve, purchasing fish from the fish cart, soaking Baccala, the Prince family in the kitchen, everybody helping clean the fish, laughter, looking forward to a magnificent feast !
Stuffed Baked Clams, Zuppa di Cosse (Carol’s Famous Mussels in White Wine); Frutta di Mare (Cold Seafood Salad); Jumbo Shrimp Scampi flamed in Cognac; Deep Fried Tiny Squid with Lemon Wedges and Spicy Cocktail Sauce, Blue Crabs Fra Diavolo with Spaghetti; Crispy Battered Fried Smelts