Oh my !
| If
you want fresh and delicious doughnuts, make them yourself. You can
make the dough in advance, cut it out and refrigerate for the next day.
Cinnamon Sugar Cake Doughnuts, Chocolate Doughnuts, Carol’s fabulous
Yeast Doughnuts, Jelly Doughnuts and Vanilla Cream Filled. Oh my ! | |
 | How you plate
your food is just as important as the way it tastes. Remember, you eat
with your eyes. Beet Salad with Watercress and Fresh Pecorino, Grilled
Bass with Indian-Spiced Tomato, Spaghetti with Grilled Ratatouille,
Carol’s Famous Hot Banana Cake with Vanilla Ice Cream and Chantilly
Whipped Cream. Bring a sharp, 6 inch paring knife, if you would like to
help prepare the garnishes.
|
| Get the
techniques to delicious sauces. Sautéed Chicken Breasts with Sauteed
Onions, Red Bell Peppers & Shitake Mushrooms; Calves Liver Flamed in
Port Wine with Caramelized Onions and Crisp Bacon, Doctor Lou
Gianvito’s Mahi Mahi in a Light Tomato Sauce with Cherry Peppers &
Brussels Sprouts au Gratin. BYOB
|  |
 | “There’s always
room in your stomach for more” -- Sicilian Proverb Eggplant Rollatini, Stuffed Sweet Italian Peppers, filled with fresh Mozzarella, Black Olives & Crusty Italian Breadcrumbs, Chicken & Sweet Sausage Cacciatora with Fusilli, Sicilian Cornstarch Pudding, layered with Sponge Cake, Bananas, Strawberries and topped with Chocolate Triangles. Bring your own Chianti! |
| Just in time for
Thanksgiving. Sweet Dough for pies, rolling dough, forming pie shells, blind baking & fluting. Apple Crumb Pie Baked in a Paper Bag, Lemon Meringue Pie, and Bourbon Pecan Pie with a delicious Spice Crust. |  |
 | Our traditional holiday bird, enormous & glittering in its entire golden splendor, scared me half to death the first time I cooked Thanksgiving dinner. I worried about what size & brand Turkey to buy, how to keep the breast moist and still have the legs cooked through, and I wondered if my turkey would look as good as all the perfectly roasted turkeys I had seen in magazines. Not only that, but how were all the side dishes going to be cooked, and still be served hot if the turkey takes up the whole oven? Well, with all the turkeys I have cooked by now, I can help ease your worries about cooking your bird. A succulent Thanksgiving Turkey with all the trimmings. Delicious Sicilian Sausage and Chestnut Stuffing; Wild Mushroom Gravy; Grand Marnier Cranberry Sauce; Slow Roasted Candied Sweet Potatoes a L’ Orange, and Carol’s Ginger Pumpkin Pie with Whipped Cream. |
| These are Chef
Carol’s most famous and delicious cookies. Pignoli Cookies –people say they are the most delicious cookies they have ever tasted. Neapolitans: a rainbow of colors, filled with apricot & raspberry preserves, glazed with dark chocolate. Strufoli: crisp and golden honey balls covered with sprinkles. Italian bows: as light as a feather. Our Favorite Cookies ; giant cookies filled with chocolate chips, pecan, raisins & lots of love. Jelly cookies: pretty, buttery cookies filled with colored jellies. Fiorentini: thin wafers of fruit & nuts covered with dark chocolate. Italian Sesame Cookies, so crunchy, you cannot eat just one. |  |
 | A night to
remember! Crostini of Clams, Mussels & Shrimp, Individual Pastry
Wrapped Beef Wellingtons with Mushroom Duxelle, Green Bean Salad with
Corn & Cherry Tomatoes and Chocolate Roulade filled with Vanilla
Chantilly Whipped Cream and Hot Chocolate Sauce. BYOB
|
| For Parent &
Child Special Time: 6:30 – 9:00 PM
A fun way for parents and kids to spend time together. Christmas Butter Cutout Cookies, Gingerbread Boys or Angels, Giant Chocolate Spice Cookies. |  |
 | What could be
better than Carol’s delicious, favorite, hot soups on a cold winter‘s
day? Beef and Barley Vegetable Soup – make lots of it and freeze it, it
is a meal in itself. Italian Tomato Sausage Soup with Tiny Pasta, Fork
and Spoon Soup with Shrimp, Escarole, Plum Tomatoes and Elbow Macaroni,
The best Northern Italian Lentil Soup you will ever taste. Mmm…Mmm Good!
|
| You cannot buy
pizza like this... Thick and crusty with Plum Tomato Sauce and Bubbling Homemade Mozzarella Cheese, Fresh Roasted Peppers, Sauteed Wild Mushrooms, Sweet Sausages, Pepperoni, Broccoli Rabe with Garlic & Olive Oil, Onion Marmelatta, and a Garlicky, White Clam Sauce. It is gorgeous! |  |
 | Champagne
Sangria; Roasted Pineapple, Basil, Serrano Salsa; Ecuadorian Shrimp
Ceviche; Avocado Salad; Skirt Steak with Chimichurri and Sweet Potato
Fries and one of the most delicious cakes, served at Carol’s Café, Tres
Leches Cake with Fluffy, White, Seven Minute Frosting.
|
| The pressure
cooker of today is simple & safe, not the hissing bomb that our
parents used. You can cook great meals in 1/3 of the time it would normally take. Spinach and Goat Cheese Risotto, Chicken or Turkey Stock in 30 Minutes, Barbecue Brisket Sandwiches (Beef brisket is tender and flavorful when prepared in a pressure cooker) Make the barbecue sauce and you have the makings for delicious, hearty sandwiches & Cinnamon Apple Bread Pudding. |  |
 | This is Not Taco Bell !
Frozen Margaritaville, Super Nachos (Pico de Gallo Salsa, Beef & Beans Topping & Cheese Sauce) Ultimate Fish Tacos, Mexican Rice, Mexican Tortilla Chicken Soup, and Carol’s delicious Green Chile Pecan Apple Pie with Vanilla Ice Cream |
| Delicious, easy
Italian dishes you can make at home. Antipasti Platter, Quick Marinara Sauce with Pasta, Chicken Francese, Roasted Asparagus with Fresh Mozzarella, & Nutella Bread Pudding, so good. |  |
 | Learn how to
make luscious ricotta. It boasts a fresher flavor and creamier texture than the stuff in your supermarket dairy aisle. Peperonata with Ricotta Crostini and Carol’s delicious Spaghetti with Eggplant, Fresh Tomatoes, Mozzarella, Basil & Ricotta |
|
Experience the New Orleans taste which leaves a terrific “pow” in your
mouth and a song in your heart. Grilled Oysters with Spicy Garlic
Butter, Cajun Seafood Gumbo with Andouille Sausage, Cracklins Corn
Bread, Red Beans and Rice, and a heavenly Bread Pudding with Whisky
Sauce and Chantilly Cream
|  |
 | Chef Carol
Frazzetta & Chef Joe Giudice will prepare Mussels Guiseppe, Red
Snapper Marechiara with Clams & Mussels in a light Tomato Sauce with
lots of Basil, Chef Carol’s White Pescatore with Calamari, Shrimp,
Mussels with lots of Garlic, Shallots, Lemon & Fresh Herbs with
Cappelini, Shrimp Cakes with Homemade Tartar Sauce & Spicy Cocktail
Sauce
|
| Fear of falling
is no reason to avoid soufflés. Gorgeous Lobster Soufflé, Grand Marnier Soufflé & Carol’s most famous soufflé, Chocolate Soufflé with Chantilly Cream and Raspberry Coulis |  |
 | I loved to cook
with Grandma Prince. It was the best of times. Sicilian Stuffed Rice
Balls, Spaghetti & Meatballs in Tomato Sauce, Veal Scallopine,
Escarole with Olive Oil, Garlic, Chile Peppers, Romano Cheese &
Pepperoni & Anisette Biscotti with Espresso. Bring your favorite
Italian Wine. |