Even if you have never cooked before. Techniques and Theory I will help you learn how to prepare simply delicious meals. This basic course will stress hands-on instruction and include menu-planning, equipment, cooking techniques and theory, seasoning and using herbs, spices, and so much more.

A White Wine and Shallot Tart, Caesar Salad, Crab and Shrimp Stuffed Flounder with a lovely Bechamel Sauce, Thanksgiving Soup (Chicken Stock, Rice, Escarole, Little Meatballs and Parmesan Cheese); Stuffed Roast Chicken with American Bread Stuffing and a Wild Mushroom Gravy, Perfect White Herbed Bread, Lasagna Pastitsio, Fresh Spinach Sautéed with Garlic, Extra Virgin Olive and Parmigian Cheese, Zucchini Bread, Sicilian Stringbeans with Plum Tomatoes, Delicious Chocolate Syrup Cake, Best Ever Cheesecake with Fresh Strawberry and Pineapple Glaze, Crisp, Light, Pie Crust, and Double Crust Apple Pie Workshop, and a sensational meal ending finale, Vanilla Bean Soufflé with Chantilly Cream.