I am sometimes asked, “How do I know when the fish is done?” or “How to cook,” ‘non-fishy’ dishes?” I know that it is only fishy when it is old or overcooked. I can answer your questions and show you the way to cook fish. Pan-fried Red Snapper with Chipotle Butter; Grouper with Tomato and Basil, Crabmeat-Stuffed Sole, Clams Oreganata, Baked Mussels with Parsley Garlic Butter