Long, slow braising fills the house with heavenly aromas, and melts the meat right off the bones. Braised Beef Short Ribs with Horseradish Cream, Braised Whole Chicken with Bread Stuffing and Bacon, Cider-Braised Pork Shoulder with Caramelized Onions, The Simplest Potato and Leek Braise, Escarole Braised with Cannellini Beans.